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Galletas de chocolate hechas con mezcla para pastel de chocolate sin gluten.

Gluten-Free Chocolate Cake Mix Cookies

Delightful cookies with crisp edges and soft, chewy centers, made easy with gluten-free chocolate cake mix.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box gluten-free chocolate cake mix Opt for your favorite brand.
  • 2 large eggs Provide structure and moisture.
  • 1/3 cup vegetable oil Adds richness.
Optional Mix-ins
  • 1 cup chocolate chips or nuts For added texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the eggs and vegetable oil, whisking until well blended.
  3. Gradually blend in the gluten-free chocolate cake mix, stirring until a thick batter forms.
  4. If desired, fold in chocolate chips or nuts.
  5. Using a cookie scoop or tablespoon, place dollops of dough on a lined baking sheet, spacing about 2 inches apart.
Baking
  1. Place the baking sheet in the oven and bake for 9-11 minutes until the edges are set and centers are soft.
  2. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For best results, do not overbake. Chill dough for thicker cookies. Consider adding a pinch of sea salt for enhanced flavor.